Penne with Creamed Beef Sauce2017-12-19
- Servings : 4-6
2 tbsp butter
2 tbsp olive oil
2 tbsp chopped onions
1 tbsp. chopped garlic
¼ cup chopped bacon
¼ kg ground beef
1 8g Maggi Magic Sarap
salt & pepper to taste
1 250 ml Nestle All Purpose Cream
½ cup water
¼ cup green peas
300 g penne pasta, cooked al dente
½ cup grated cheddar cheese
1. Heat butter and olive oil. Saute onions onions and garlic until limp. Add bacon and ground beef. Cook until beef changes in color (about 5 mins). Season with Maggi Magic Sarap, salt and pepper to taste.
2. Pour in Nestle All Purpose Creama and water. Simmer for 5 minutes. Add green peas and and cook for another minute.
3. Stir in cooked pasta and mix until fully coated with sauce. Top with grated cheese before using. 15 minutes to prepare, 15 minutes to cook.