Pescado Con Fideos (Fish with Pasta)2017-11-08
2 tbsps. Olive oil
¼ cup onions, chopped
1 clove garlic, chopped
1 cup tomatoes, seeded then chopped
¼ cup green bell pepper strips
4 cups fish broth
pinch of ground cumin
pinch of saffron
pinch of paprika
salt to taste
200 gms. uncooked spaghetti
200 gms. fresh prawns, peeled & deveined
250 gms. clams, cleaned well
½ cup frozen green peas
¼ cup white wine
2 (184 gms.) Century Tuna Chunks Spanish Style, drained
parsley, chopped, for garnish
Heat olive oil in a large pan.
Saute onion, garlic, green bell pepper and tomatoes.
Leave to cook for 10 minutes until reduced.
Add the broth to the tomato mixture and bring to the boil.
Stir in the cumin, paprika, saffron, salt and pasta.
Now add the clams, prawns, green peas and white wine.
Lower the heat and simmer for 6 to 8 minutes until the pasta is tender.
Stir in the tuna.
Remove from heat, cover and leave to rest for 5 minutes.
Sprinkle with chopped parsley on top.
Serve with breadsticks.
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