Pineapple Glazed Pork with Ginger Sauce

  • Servings : 4-6


1 k. monterey pork, butterfly cut
1 tbsp. magnolia Gold Butter, unsalted
4 slices fresh pineapple
3 tbsps. Hoisin sauce
2 tsps. ginger, grated
1 tsps. ginger, grated
1 tbsp. garlic, minced
1 tsp. Dijon mustard
2 tbsps. magnolia Nutri oil

For the ginger sauce:

2 tbsps. hoisin sauce
2 tbsp. pineapple juice
2 tsps. ginger, grated
1 tsp. soy sauce
½ tsp. ground black pepper


Step 1

Pound meat pieces between sheets of cling wrap using a meat mallet until tender. In a bowl, combine hoisin sauce, ginger, garlic and mustard.

Step 2

Mix very well and pour over meat pieces. Marinate for at least 30 minutes or overnight. Heat oil in frying pan and pan-fry meat for 4 minutes per side or until done; set aside. Heat butter in a frying pan and fry pineapple pieces until edges are slightly caramelized. Place side by side with meat.

Step 3

To prepare sauce, combine all ingredients and mix very well. You may pour this over the meat or just on the side.

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