Pink Salmon On Grilled Foccacia2017-11-10
- Yield : 2 sandwiches
1 (213 gms.) can Century Pink Salmon, drained, skin & bones removed
2 tbsps. Lemon juice
¼ cup olive oil
¼ tsp. ground pepper
2 med. Tomatoes, sliced & grilled
fresh lettuce leaves
foccaccia (bread), grilled
For the dressing:
½ cup natural yogurt
½ tsp. dill leaves
salt & pepper to taste
Place salmon in a bowl and break salmon into large chunks.
Marinate in lemon juice, olive oil and pepper.
Let stand for 30 minutes.
For the dressing: Mix together yogurt, dill leaves and season with salt and pepper. To assemble: Split foccaccia into half. Arrange lettuce leaves and tomatoes on top of the other half. Top with salmon and prepared dressing. Sandwich with the remaining half. Serve.