Poached Hainanese Chicken2017-09-29
1 k. magnolia Fresh Chicken (whole)
1 tbsp. Rock salt
½ cup ginger, sliced
2 pcs. White onion, quartered
6 stalks lemongrass, pounded
1/3 tbsp. Pepper
salt to taste
3 liters water
Rub chicken with rock salt and massage for 5 minutes.
Place half of the ginger, onions, lemongrass, salt, pepper and water in a stock pot then stuff the other half inside the chicken and bring to a boil.
Put in chicken and let boil for 15 minutes.
Turn off heat and let stand for another 40 minutes.
Remove chicken and submerge into an ice bath for 10 mintues.
Remove from ice then cut up in serving pieces.
Serve with dipping sauces and star rice.