Pork Steaks with Honey-Mustard Sauce2018-06-11
1 k. Monterey Frenched Pork Chops
1 tbsps. Rock salt
1 tbsp. calamansi
1 tsp. pepper
1/2 cup Magnolia Nutri-Oil
1 cup mayonnaise
2 tbsps. Mustard
2 tbsps. Honey
4 to 6 cups white rice, cooked
2 cups mixed vegetables (corn, peas, carrots), cooked
Pound pork chops with cleaver or meat mallet for faster cooking. Rub pork chops with rock salt, calamansi and pepper.
Pan fry both sides of pork in oil. Set aside on a plate.
Mix all sauce ingredients in a bowl using a wire whisk. Transfer to a sauce boat. Prepare 4 to 6 plates with 1 cup of rice each.
Place cooked pork chops on each plate. Top with 2 tablespoons each of the prepared honey-mustard sauce. Put one-half cup of mixed vegetables on top of the sauce. Serve immediately.
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