Quattro Formagio Macaroni



90 gms. penne pasta
15 gms. butter
25 ml. Cream
20 gms. raclette cheese, grated
30 gms. emmenthal cheese grated
30 gms. gruyere cheese, grated
30 gms. Parmesan cheese, grated
salt to taste
pepper to taste
nutmeg to taste



Step 1

Cook penne pasta al dente; set aside.

Step 2

In a saucepan, melt butter and add cream; simmer. Add cheese until melted; toss pasta in the cheese sauce.

Step 3

Transfer to a baking ceramic. Sprinkle with grated parmesan cheese and bake in the oven for 5 to 10 minutes until gratinated. Serve hot with grissini or crostini.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fiesta Calamari in Red Wine Sauce

  • Pappardelle with Squash Blossoms, Asparagus, and Ham, in Orange Cream Sauce

  • Laing Spaghetti with Chicken Strips

  • Pasta Marinara

  • Tuna Pasta with Coco Garlic Pesto