Rated GG

2018-02-07

Ingredients:

2 pcs. galunggong fish
garlic
extra virgin olive oil
rock salt
freshly-ground peppercorn
browned garlic (pre-browned)

Method

Step 1

Fillet the galunggong. Remove all the bones and season with rock salt and freshly-ground peppercorn. Heat olive oil in a frying pan and fry the galunggong fillets.

Step 2

Add the garlic and cook until fillets are done and the garlic is not too browned. Serve with a little of the garlic-olive oil from the pan and garnish with browned garlic.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Century Tuna Cakes

  • Bake Fish with Mushroom Sauce

  • Buttery Tanigue with Creamy Cucumber Sauce

  • Tod Lad Prik (Deep-fried fish with sauteed sweet chili, pepper, garlic and oyster sauce)

  • Tuna Arroz Ala Cubana