Roast Beef Melt Sandwich



6 pcs. hamburgers buns
½ cup prepared honey mustard dressing
2 pcs. red & green bell pepper, thinly sliced
250 gms. roast beef (leftover is fine), sliced
1 (200 gms.) bar Magnolia Quickmelt Cheese, sliced
2 pcs. salad tomatoes, sliced
Glad aluminum foil


Step 1

Split bread in half. Spread honey mustard on the cut side of the bread. Put some red and green bell peppers and sliced tomatoes.

Step 2

Layer with roast beef slices and top with Magnolia Quickmelt Cheese. Wrap the sandwich in aluminum foil and put in an oven toaster. Heat until cheese melts.

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