Roast Beef Melt Sandwich2018-02-07
6 pcs. hamburgers buns
½ cup prepared honey mustard dressing
2 pcs. red & green bell pepper, thinly sliced
250 gms. roast beef (leftover is fine), sliced
1 (200 gms.) bar Magnolia Quickmelt Cheese, sliced
2 pcs. salad tomatoes, sliced
Glad aluminum foil
Split bread in half. Spread honey mustard on the cut side of the bread. Put some red and green bell peppers and sliced tomatoes.
Layer with roast beef slices and top with Magnolia Quickmelt Cheese. Wrap the sandwich in aluminum foil and put in an oven toaster. Heat until cheese melts.