Roast Beef with Creamy Mushroom Sauce2018-02-14
For the base crumbs:
1 (½ k.) beef shoulder (kalitiran), whole
¼ cup Maggi Oyster Sauce
1/8 tsp. salt
1/8 tsp. pepper
2 liters water
½ cup soy sauce
1 (8 gms.) Maggi Magic Sarap
For the creamy mushroom sauce:
1 can instant cream of mushroom soup
2 cups hot water
2 cups broth from tenderized beef
1 cup button mushrooms, sliced
Rub beef with Maggi Oyster Sauce, salt and pepper. Marinate for at least 15 minutes.
Boil prepared beef in water, soy sauce and Maggi Magic Sarap for about 2 hours or until tender, adding more water if necessary. Transfer cooked beef in a platter and let it rest for at least 10 minutes.
Discard remaining broth after saving 2 cups. Combine canned cream of mushroom soup, broth and mushroom in a small pan.
Cook while continuously stirring over low heat until slightly thick. Serve sauce on the side or on top of sliced roast.