Roasted Sole in Red Sauce with Pasta in Garlic Butter Sauce2017-11-08
5 tbsps. Butterfresh Margarine
1 (250 gms.) Fiesta Spaghetti Sauce, Italian Blend
½ tsp. sugar
2 strips of orange rind
1 flesh thyme sprig
6 fresh basil leaves
500 gms. Sole fillets or steaks (or any white fleshed fish)
freshly milled pepper
2 pcs. baby carrot, cut into julienned strips
fresh asparagus tips, blanched
thin strings of orange rind
For the pasta noodle bed:
200 gms. Fiesta Spaghetti Noodles
2 tbsps. garlic, minced
2 tbsps. Butterfresh Margarine
To prepare the pasta noodle bed: Cook the noodles according to package directions.
In a skillet, saute 2 tablespoons of minced garlic in 2 tablespoons of Butterfresh Margarine.
Add cooked spaghetti and coat thoroughly.
Arrange on individual plates.
Heat 1 tablespoon of Butterfresh Margarine in a heavy pan.
Add Fiesta Spaghetti Sauce, sugar, orange rind, thyme and basil.
Simmer for 5 minutes.
Season the fish slices with pepper.
Heat remaining Butterfresh Margarine in a heavy fying pan.
Fry the fish until it is cooked through becoming slightly golden brown.
Remove the cooked sole to the prepared individual plates lined with pasta.
Garnish with small bundles of julienned carrots and asparagus tipsp tied with orange rind strings.
Pour some Red Fiesta Sauce or serve in a separate sauce bowl.
Top with a basil sprig.