Salpicao De Solomillo (Chunks of tenderloin with olive oil, garlic & Espanogle sauce)

2017-11-27
  • Servings : 2

Ingredients:

200 gms. beef tenderloin
5 gms. (or 1 tsp.) salt
5 gms. (or 1 tsp.) pepper
5 gms. (or 1 tsp.) garlic
¼ cup olive oil
¼ cup brown sauce (gravy)

Method

Step 1

Cut the beef tenderloin into cubes.

Step 2

Marinate with salt and ground pepper; set aside.

Step 3

Slice garlic into chips (horizontally).

Step 4

Cook garlic in olive oil until it starts to get brown; set aside.

Step 5

In the same oil, saute tenderloin cubes.

Step 6

Cook tenderloin to desired doneness (medium, medium well, well done etc.).

Step 7

Add cooked garlic. Finish off with brown sauce or gravy.

Recipe Type:
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