Samba on the Shore

2017-11-24

Ingredients:

1 jigger maraschino cherry juice
1 jigger simple sugar, syrup
1 jigger lemon juice, freshly squeezed
2 jiggers water
1 jigger water
1 jigger Tondena Rum
1/2 jigger Skyy Vanilla
5 slices lemon

Method

Step 1

Mix everything together and place in a 12-ounce glass with ice.

Step 2

Glass: 12-ounces bolla grande or Bordeaux wine glass.

Step 3

Garnish: vanilla bean and lemon wedge

Recipe Type:
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