Sticky Rice Pudding (Suman Hubad)2017-11-22
3 cups glutinous rice (malagkit), washed
3-1/2 cups Petter Paul Coconut Milk
1-3/4 cups Peter Paul Coconut Cream (kakang gata)
3/4 cup granulated sugar
1 tsp. McCormick pandan extract
1/4 tsp. fine salt
1/4 cup Magnolia Gold Butter
ripe mango, cubed
Put the washed malagkit in a rice cooker with the coconut milk.
Cook for 20 minutes.
Add coconut cream and cook for 10 minutes more.
When rice is done, add sugar, pandan extract, salt and butter. Blend well.
To serve: Divide onto water goblets and top with cubed mango. Garnish with red kaong and mint leaves for contrast.