Swift Potato Ham Soup



2 cups Swift Festival Ham
2 cups potatoes, peeled & diced
2 cups water
½ cup onion, diced
1 cup celery, diced
1 tsp. salt
½ tsp. pepper
10 tbsps. flour
3 cups Selecta Moo Fresh Milk
4 tbsps. White King Butter Fresh Margarine
½ cup chicken broth or
1 pc. chicken broth cube


Step 1

Combine potatoes, water, onion, celery, salt and pepper in a large saucepan.

Step 2

Simmer until vegetables are tender.

Step 3

In a bowl, combine flour and one cup of Selecta Moo Fresh Milk; stirring to blend well.

Step 4

Add flour/milk mixture, White King Butter Fresh Margarine, chicken broth, Swift Festival Ham and remaining milk to vegetables.

Step 5

Simmer over medium heat for about 20 minutes. Serve with whole wheat bread or bread sticks. Note: Cooling soup slightly before serving will thicken the soup's consistency.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Crab and Corn Soup

  • Hearty Pork and Bean Soup

  • Vienna and Hotdog Soup

  • Cabbage Potato Soup

  • Creamy Potato and Green Onion Soup