Tinapa and Orange Rice



1 tbsp. butter
1 cup rice, cooked
30 gms. tinapa flakes (smoked fish)
5 gms. garlic, minced
6 pcs. fresh orange segments
5 gms. parsley, chopped
salt & pepper to taste




Step 1

In a pan, saute the garlic in butter then add the cooked rice. Add the tinapa and chopped parsley and season with salt and pepper.

Step 2

Place the tinapa rice in a bowl and top it with fresh orange segments.

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