Triple Layer Cake2017-11-22
For the brownie layer:
200 gms. Maya Oven Toaster Crinkles Mix
¼ cup butter
For the cream cheese layer:
8 oz. cream cheese
3 tbsps. Butter (unsalted)
3/4 cup powdered sugar
1 tsp. ground cinnamon
½ tsp. vanilla extract
For the chocolate layer:
6 oz. choclate, grated
¼ cup whipping cream
2 tbsps. butter
1 tbsp. espresso powder
Prepare brownie layer by combining all ingredients together. Pour in an 8"-square or round heat proof glass dish.
Bake in preheated oven at 350ºF for 10 or 15 minutes or until done. Let cool.
Beat cream cheese and butter in medium bowl until smooth. Add powdered sugar, cinnamon and vanilla and beat until well blended.
Spread cream cheese mixture over brownie. Chill.
Mix together in a saucepan the chocolate, cream butter and espresso powder. Stir over medium heat until chocolate is melted.
Slightly chill for about 15 minutes. Pour over cream cheese layer. Chill until set.