Tuna Java Rice2017-11-10
3 tbsps. Atsuete oil
2 tbsps. Onions, chopped
1 tsp. garlic, chopped
3 tbsps. Red bell peppers, diced
3 tbsps. Green peas
2 tsps. Hot sauce
2 tbsps. Tomato ketchup
¼ tsp. ground cinnamon
2 (180 gms.) Century Tuna Flakes in Vegetable Oil, drained
4 cups cooked rice
3/4 tsp. salt or according to taste
Heat achuete oil in a Tefal stir fry pan.
Saute garlic, onions, bell peppers and green peas.
Add hot sauce, ketchup, cinnamon and tuna.
Add rice then stir fry until color is even.
Season with salt.
To make the atsuete oil: Heat ¼ cup cooking oil in a pan. Add a tablespoon of atsuete seeds and fry for a few seconds until oil turns bright orange in color. Strain seeds and discard. Use oil for Tuna Java Rice.