Tuna Java Rice



3 tbsps. Atsuete oil
2 tbsps. Onions, chopped
1 tsp. garlic, chopped
3 tbsps. Red bell peppers, diced
3 tbsps. Green peas
2 tsps. Hot sauce
2 tbsps. Tomato ketchup
¼ tsp. ground cinnamon
2 (180 gms.) Century Tuna Flakes in Vegetable Oil, drained
4 cups cooked rice
3/4 tsp. salt or according to taste


Step 1

Heat achuete oil in a Tefal stir fry pan.

Step 2

Saute garlic, onions, bell peppers and green peas.

Step 3

Add hot sauce, ketchup, cinnamon and tuna.

Step 4

Add rice then stir fry until color is even.

Step 5

Season with salt.

Step 6

Serve hot.

Step 7

To make the atsuete oil: Heat ¼ cup cooking oil in a pan. Add a tablespoon of atsuete seeds and fry for a few seconds until oil turns bright orange in color. Strain seeds and discard. Use oil for Tuna Java Rice.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Tuna Arroz Ala Cubana

  • Century Tuna Sisig

  • Steamed Lapu-Lapu, Hong Kong Style

  • Poached Tuna Tail with Mango-Mayo-Dill Sauce

  • Carp Cooked In Coconut Milk