Tuna Pasta Fritata Pie



200 gms. Ideal Premium Elbow Macaroni
2 tbsps. olive oil
½ cup leeks, sliced (white & green part
¼ cup red bell peppers, diced
¼ cup carrots, diced
1 can Century Tuna Meat Loaf, diced
4 eggs
½ cup Angel Evaporated Filled Milk
½ cup cheese, grated
½ tsp. dried sage
1 tsp. salt
¼ tsp. pepper



Step 1

Cook macaroni as package directs. Set aside.

Step 2

Heat olive oil in a meyer saute pan. Saute leeks, bell peppers, carrots and tuna meat loaf.

Step 3

Transfer to a plate and allow to cool or about 10 minutes. Meanwhile, beat together eggs, milk and cheese. Season with salt and pepper.

Step 4

And cooked macaroni and sauteed tuna meat loaf and vegetables. Heat a lightly oiled Meyer open fry pan. Pour in the macaroni and egg mixture. Cook over medium heat for 3 minutes or until lightly set.

Step 5

Turn over onto another fry pan for an evenly cooked fritata. Slide onto a plate.

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