5 pcs. Latundan bananas (unripe/green)
5 cups coconut milk
2 cups sugar


Step 1

Grate the latundan bananas.

Step 2

Form into balls of desired size and set aside.

Step 3

Place the coconut milk in a deep saucepan. Add in the sugar.

Step 4

Bring to a boil.

Step 5

Upon boiling, drop in the banana balls until cooked and the liquid turns syrupy. Serve.

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