White Fruit Cake



¼ cup unsalted Magnolia Gold Butter, softened
¼ cup Baron all purpose flour
5 pcs. Red candied cherries
5 pcs. Green candied cherries
10 pcs. Whole walnuts

For the cake:

1 cup unsalted Magnolia Gold Butter, softened
1 cup granulated sugar
3 pcs. Eggs
1 tbsp. Baking powder
¼ cup orange juice
2-1/2 cups Baron All purpose flour
½ cup water
1-1/2 cups mixed glazed fruits


Step 1

Preheat oven to 350°F (175°C).

Step 2

In a bowl, combine butter and flour.

Step 3

Crush butter-flour mixture on bottom and sides of a 1 bundt pan.

Step 4

Arrange red and green candied cherries at the bottom of the pan and walnuts in between cherries. Set aside.

Step 5

For the cake: Cream together butter, and sugar.

Step 6

Add in the eggs, baking powder, orange juice and beat on high speed.

Step 7

Turn mixer to low and add in the flour and water.

Step 8

Lastly, add in the mixed glazed fruits.

Step 9

Bake the cake in the oven for 1 hour and 30 minutes.

Step 10

Remove cake from pan and serve.

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