White King Coconut Macaroons

2017-11-22
  • Yield : 36 pcs

Ingredients:

½ bar Selecta Butterfresh Margarine, softened
¼ cup sugar
2 pcs. Eggs, medium
½ cup White King All Purpose Flour
1 (395 ml.) can condensed milk
1 cup dessicated coconut
1 tsp. Vanilla

Method

Step 1

Pre-heat the oven to 190ºC.

Step 2

Cream butter and sugar until light and fluffy.

Step 3

Add eggs one at a time and continue mixing.

Step 4

Add flour and mix until no lumps are visible.

Step 5

Add the condensed milk, vanilla and dessicated coconut.

Step 6

Spoon into 1-ounce muffin pan lined with baking cups and bake for 15 to 20 minutes or until done.

Step 7

Remove from the oven and cool.

Step 8

Arrange in acrylic containers by the dozen.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Geometry of Love (Kahlua Macademia Cheesecake with Dates and Blueberry Coulis)

  • Black Forest in Pouches

  • Fondant Fruitcake

  • Pineapple Meringue

  • Fruity Chiffon Cake