White King Kare-Kare2017-12-01
1 kg. oxtail, cut into chunks
5 pcs. string beans (sitaw), cut into 3-inch sticks
1 medium size banana heart, sliced across about 2-in. thick
2 pcs. eggplant sliced diagonally
1 pack White King Kare-Kare Sauce Mix
1. Boil oxtail in 5 cups water until tender. Meanwhile, blanch cut-up vegetables in vigorously boiling water. Drain and set aside.
2. Remove meat from broth; measure 3 standard cups of broth, add water if necessary.
3. Stir White King Kare-Kare Sauce Mix into the pre-measured broth. Add cooked oxtail and bring to a boil; simmer for 5 minutes.
4. Add blanched vegetables and simmer for another 2 minutes. Transfer to a serving platter and serve with "ginisang bagoong".