White King Kare-Kare

2017-12-01

Ingredients:

1 kg. oxtail, cut into chunks
5 pcs. string beans (sitaw), cut into 3-inch sticks
1 medium size banana heart, sliced across about 2-in. thick
2 pcs. eggplant sliced diagonally
1 pack White King Kare-Kare Sauce Mix

Method

Step 1

1. Boil oxtail in 5 cups water until tender. Meanwhile, blanch cut-up vegetables in vigorously boiling water. Drain and set aside.

Step 2

2. Remove meat from broth; measure 3 standard cups of broth, add water if necessary.

Step 3

3. Stir White King Kare-Kare Sauce Mix into the pre-measured broth. Add cooked oxtail and bring to a boil; simmer for 5 minutes.

Step 4

4. Add blanched vegetables and simmer for another 2 minutes. Transfer to a serving platter and serve with "ginisang bagoong".

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Pako Salad

  • Salad From my Garden with Chef Jessie’s very Own Dressing

  • Thai Crunch Salad

  • Fiesta Sloppy Joes

  • Lemon Rosemary Chicken with Warm Corn Salad