Yummie Meatball Spaghetti2017-12-12
1 pack Monterey Beef Burget Patties
2 tbsps. Dari Crème Classic Margarine
1 (310 gms.) can Purefoods Spaghetti Meat Sauce
250 gms. spaghetti noodles, cooked
½ cup Magnolia Cheezee, grated
Divide each Monterey Beef Burger patty into two. Form into balls and set aside.
In a saucepan, melt Dari Crème. Add meatballs and cook until color changes. Pour in spaghetti meat sauce. Cook for 5 more minutes. Cook for 5 more minutes. Remove from heat then pour on top of cooked spaghetti. Top with grated Cheezee.