Yummie Meatball Spaghetti



1 pack Monterey Beef Burget Patties
2 tbsps. Dari Crème Classic Margarine
1 (310 gms.) can Purefoods Spaghetti Meat Sauce
250 gms. spaghetti noodles, cooked
½ cup Magnolia Cheezee, grated



Step 1

Divide each Monterey Beef Burger patty into two. Form into balls and set aside.

Step 2

In a saucepan, melt Dari Crème. Add meatballs and cook until color changes. Pour in spaghetti meat sauce. Cook for 5 more minutes. Cook for 5 more minutes. Remove from heat then pour on top of cooked spaghetti. Top with grated Cheezee.

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